Elaborate and elegant cuisine influenced by Mughal and Awadhi tradition, and a culmination of Central Asian, Kashmiri, Punjabi and Hyderabadi food. Our chefs, trained under culinary masters, carefully prepare the dishes over a slow fire, layered with flavour. Curries rich and fragrant with chillies using our own blend of spices, we offer some of the finest dishes to bring you a royal feast.